Mitigation of Humic Acid Inhibition in Anaerobic Digestion of Cellulose by Addition of Various Salts
نویسندگان
چکیده
Humic compounds are inhibitory to the anaerobic hydrolysis of cellulosic biomass. In this study, the impact of salt addition to mitigate the inhibitory effects of humic compounds was investigated. The experiment was conducted using batch tests to monitor the anaerobic hydrolysis of cellulose in the presence of humic acid. Sodium, potassium, calcium, magnesium and iron salts were tested separately for their efficiency to mitigate humic acid inhibition. All experiments were done under mesophilic conditions (30 °C) and at pH 7. Methane production was monitored online, using the Automatic Methane Potential Test System. Methane production, soluble chemical oxygen demand and volatile fatty acid content of the samples were measured to calculate the hydrolysis efficiencies. Addition of magnesium, calcium and iron salts clearly mitigated the inhibitory effects of humic acid and hydrolysis efficiencies reached up to 75%, 65% and 72%, respectively, which were similar to control experiments. Conversely, potassium and sodium salts addition did not mitigate the inhibition and hydrolysis efficiencies were found to be less than 40%. Mitigation of humic acid inhibition via salt addition was also validated by inductively coupled plasma atomic emission spectroscopy analyses, which showed the binding capacity of different cations to humic acid.
منابع مشابه
Inhibition of Thermophilic Anaerobic Digestion of Waste Food by Long Chain Fatty Acids and Propionate
متن کامل
Application of anaerobic digestion products of municipal solid food wastes in treating wastewaters
Anaerobic digestion is the breakdown of biodegradable organic material by microorganisms in the absence of oxygen or in an oxygen-starved environment.This technology is superior to the landfilling and also the aerobic composting. The aim of the present study was to examine whether the effluent Volatile Fatty Acids from the anaerobic acidogenesis of the food waste can be used du to its high valu...
متن کاملEvaluation of the Effect of Various Amounts of Humic Acid on Yield, Yield Components and Protein of Chickpea Cultivars (Cicer Arietinum L.)
Objective: In addition to the role of organic matter in plant nutrition, this material improves soil quality, physical structure, ventilation and water supply, and ease of penetration and expansion is rooted deep in the soil surface. Effects of organic matter due to climatic factors, soil characteristics may vary from region to region, resulting in organic materials management must be given to...
متن کاملEvaluation of the Effect of Various Amounts of Humic Acid on Yield, Yield Components and Protein of Chickpea Cultivars (Cicer Arietinum L.)
Objective: In addition to the role of organic matter in plant nutrition, this material improves soil quality, physical structure, ventilation and water supply, and ease of penetration and expansion is rooted deep in the soil surface. Effects of organic matter due to climatic factors, soil characteristics may vary from region to region, resulting in organic materials management must be given to...
متن کاملEvaluation of pre-treatment efficiency of fats, oils and greases using low frequency ultrasonic waves to accelerate the process of anaerobic digestion
Background and Objective: Hydrolysis of fat, oil and grease by ultrasonic waves is a pre-treatment method before anaerobic digestion which can change their physical, chemical and biological properties. The main purpose of this study was to investigate the efficiency of ultrasonic waves to improve the hydrolysis process and its use as an auxiliary substrate to increase the efficiency of anaerobi...
متن کامل